Category: Our Voice

Senior Projects

The Class of 2014 presented their projects in the first part of April. Here is a beautiful slideshow put together by Mairead Collins, class of 2014. The culmination of Mairead’s senior project on happiness was to lead a weekend retreat with ninth and tenth grade girls on the subject of finding their own happiness. The Continue reading.

2014 Event Sponsorship

Last year, with your support, we broke records for both sponsorship and advertising, raising over $18,000! We are hoping you will help meet the challenge of doing even better; it would be fantastic to reach $20,000 this year. This year鈥檚 Gala performances on聽May 15th and 17th聽hold selections from Dvorak鈥檚 Mass in D, as well as Continue reading.

Everyone Around the Table

Saturday, April 12, 9:30-12:00 Everyone Around the Table: Routines, Rhythms and Stories for a Healthy Family Meal Could you use some practical wisdom for creating mealtimes that are actually fun–no matter how old your kids are? Jason Frishman, a father of two and the co-owner of Folkfoods, will offer lots of trouble-shooting tips on how Continue reading.

Florian Osswald

Wednesday, March 19, 7:00pm Face-To-Face: Teaching Teenagers What They Need To Know Even in the digital age, teenagers need deep, personal relationships with adults and peers who see them for who they are–and who they might become. Florian Osswald, a Waldorf high school teacher and educational consultant from Switzerland with 30 years of experience in Continue reading.

Maple Syrup Magic

Saturday, March 15th, 10:00-11:30 Spend the morning with your 3-6 year old playing at the Waldorf kindergarten. Enjoy fresh pancakes, maple syrup, circle time and puppet play. Early childhood teachers will be on hand to answer parents鈥 questions while children make crafts, play in the classrooms, and explore outside. FREE. For more information and to Continue reading.

Grains, Nuts, Beans & Seeds with Doug Flack

Tuesday, March 11th, 7-9 p.m. Join biodynamic farmer, scholar, food activist Doug Flack for a workshop on healthy foods for the whole family. Over the past 125 years with the increased industrialization of food, denatured, empty carb grains have been eroding our health. Come discover ancient techniques for utilizing whole grains, beans, nuts, and seeds Continue reading.

Healthy Fats with Doug Flack

Tuesday, February 18th, 7-9 p.m. Low-fat, no-fat, whole fat, what fat? Having trouble understanding what is and what is not a 鈥渉ealthy鈥 fat? Come join us as we discover practical ways to include healthy fats in our diet. Doug Flack, longtime Vermont biodynamic farmer and food activist, will explore the history of fats in the Continue reading.

Tuition Adjustment Reminder

Application deadline for Tuition Adjustment is February 1. 聽Please contact the Financial Aid Committee聽with questions.

Performance to Benefit LCWS

  February 9, 3:00pm Internationally renowned vaudevillians, Wells & Woodhead, will perform their one of a kind antics for family audiences at the Shelburne Town Hall on February 9, at 3:00 PM. Their new show, FOOLZ, is a character-driven amalgam of music, comedy and juggling that visually demonstrates the power of teamwork. Blending classic vaudeville Continue reading.

Waldorf Playgroups

New session begins March 3rd. Explore the magic and wonder of the first 3 陆 years of childhood. Waldorf parent and child classes offer a nurturing and playful environment for you and your young child.聽 Explore creating supportive rhythms, developing imaginative play, and cultivating the earliest sparks of compassion.聽 Classes meet weekly for 10 weeks Continue reading.